Kale Bean Soup
Ingredients
- 1 tbsp olive oil
- 1 onion chopped
- 1/2 cup carrots chopped
- 1/2 cup celery sliced
- 48 oz chicken or vegetable broth
- 3 cups water
- 6 cups kale rough chop
- 2 cans cannellini beans drained and rinsed
- 1/2 tbsp thyme
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- salt and pepper
Instructions
- Heat large pot over medium high heat
- Add oil and onions and cook for 3-4 minutes
- Add carrots and celery to the pot and cook for 3-4 minutes
- Add salt and pepper
- Add in broth and water
- Cover and bring to a light boil
- Add kale, cover and allow to cook for 10 minutes
- Add in drained and rinsed beans
- Add in remaining seasoning
- Cover and simmer for at least 10 minutes