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January 15, 2011 By imaceliac 3 Comments

Gluten Free Brixx Pizza

After reading this blog post I was inspired to try my first Gluten Free pizza.

I love pizza for many reasons: it tastes awesome, it is easy to eat, most everyone will eat it, it is usually cheap, and it makes for an easy dinner.  So when I learned I had Celiac I wasn’t looking forward to giving up pizza.  I have seen Gluten Free pizza dough mixes in a few stores but they are always so expensive so I have passed.

We were out running errands today so we stopped in Brixx to try my first every Gluten Free pizza.


I asked the waitress about a Gluten Free menu and she said all the pizza could be Gluten Free just by selecting the Gluten Free crust.  Easy!  I decided to go basic and went with the Margherita pizza with roma tomatoes, mozzarella and fresh basil.  It came in its own tin pan which reassured me that they cared about avoiding cross contamination during preparation and cooking!


The pizza tasted great!  The crust was slightly sweet and what I would call thin crust style.  The toppings were very yummy as well.  I controlled myself and didn’t eat the whole thing (even though I could have!) so I could bring some home for dinner.

The menu clearly states that the Gluten Free crust is an additional $2.00 so just be aware of that.  However, for a pizza lover like myself it was well worth it.

I’m so glad to know that all pizza isn’t gone forever being Gluten Free.

One week of Gluten Free eating down – a life time to go!

**UPDATE**
For Valentines Day we went to Brixx’s for dinner.  It really is the best Gluten Free pizza I have found.


I had the Hawaiian Pizza this time.  Amazing!  This time I ate the whole thing!

Another favorite is the BBQ Chicken pizza!

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Filed Under: Brixx Gluten free pizza, Gluten free restaurants

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Comments

  1. Marlow says

    January 16, 2011 at 12:37 am

    Yay! I’m so glad that you were able to try Brixx! I even asked the waiter for a small tomato sauce for dipping! I really liked that it came in its own aluminum pan as well. My first three months gluten free were definitely the hardest, but it gets so much easier!! šŸ™‚

    Reply
  2. Pam says

    January 16, 2011 at 2:23 am

    Thanks for the encouragement! One week has been tricky – I can’t image three months! I appreciate your blog, it has been helpful to a newbie like me. Keep ’em coming!

    Reply
  3. Nicole T. Rhyne says

    November 9, 2012 at 4:04 am

    I went to Brixx for a Gluten Free pizza on Friday. I loved it. I was so happy to enjoy some pizza. I have been trying the gluten free lifestyle for over a month now and I will be going back to Brixx again, the extra $2.00 is worth every penny.

    Reply

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