We love to eat Asian food, but since wheat is in a lot of sauces I have stayed away from it at restaurants.
Tonight I wanted some fried rice so I made a Gluten Free version!
Chicken Fried Rice – Gluten Free
2 large chicken breasts
1/3 cup Gluten Free Soy sauce
1/2 bag of frozen stir fry veggies
1/4 onion, chopped
2 cups cooked brown rice
1 egg
1/3 cup cooking oil
1 tbsp butter
Pepper to taste
Heat oil and butter in skillet on medium high heat. Put onion and chicken in skillet and cook for 4 minutes. Add frozen veggies to skillet, cover and cook for 5 minutes. Move contents to one side of the skillet, put the egg in and scramble. Add rice and soy sauce to mixture. Cook for 10 minutes and stir occasionally.
The finished product was very tasty! My mother-in-law, Cali and I loved it.
hey Pam!
so happy i ran into your site, i was just diagnosed with celiac the other week, and seeing as i was a bread and pasta lover, i am so happy to have some recipes to fall back on to figure out a new diet!
just wondering where do you shop for most of your gluten free products, like the gluten free soy sauce?
Love the recipe!