My wonderful hubby made a Gluten Free Mexican Casserole for dinner tonight. We are a “one-dish” meal kind of family. Throw a bunch of stuff in a dish, bake it for a while and eat. It will be interesting so see how that changes now that I’m Gluten Free.
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| Sorry about the picture. I didn’t think to take a picture until we had put the leftovers in tupperware. |
1 pound ground beef
1 can corn
1 can diced tomatoes
Taco seasoning recipe off AllRecipes.com
1/4 of an onion
1 cup of cheddar cheese
6 Guerrero Tostadas *These are Gluten Free*
Heat oven to 350 degrees. Brown beef with onion, drain fat, add seasoning mix, corn and tomatoes to skillet. Cook for 5 minutes. Layer 2 Tostadas on the bottom of a casserole dish. Cover with a layer of the meat mixture and then cheese. Repeat till you have 3 layers. Bake for 20 minutes.
It came out very yummy and our toddler even ate it!
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