We made Gluten Free spaghetti for dinner. It turns out the spaghetti sauce we already had in the pantry was Gluten Free! We had the Classico Tomato Sweet Basil. For Nick and Cali I made regular thin spaghetti pasta from Wal-Mart. For me I made the SamMills Pasta d’oro Spaghetti. It is made with 100% corn.
The pasta was pretty good. It did smell like corn which was a little confusing as I was eating it. The taste was very close to regular pasta but the texture was a little more chewy than normal pasta. Overall I feel it was a good alternative for a good Gluten Free meal.
However, I think I made a mistake with dessert. I had some Breyers ice cream that upset my tummy. I read the ingredients but there is a bunch of stuff in it I didn’t recognize. The dietitians office called today and I have an appointment for the middle of February. I am trying to do this whole Gluten Free diet on my own until then. So I think ice cream may be off the list until I know more about all the words that mean Gluten but don’t look like Gluten.
Anyone out there know a brand of ice cream that is Gluten Free?
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