Yesterday was my first totally Gluten Free day! Here is what I ate:
Breakfast
- 2 scramled eggs
- bacon
- peaches
Lunch
- Salad with Ham and Gluten Free dressing
Snack
- Pirate Brand Potato Flyers
- Pamela’s chocolate mini cookies
Dinner at Olive Garden
- Garden Fresh Salad without croutons
- Pennine Rigate with Marinara with gluten free past
It was difficult to say to no a few things today but it felt good to know I wasn’t eating any gluten! The pasta at Olive Garden was pretty good. It tasted close to regular pasta and the sauce was tasty.
The Olive Garden Gluten free menu is here.
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