I found out about a Gluten Free Cooking Class being held at Southern Seasons. I was in the neighborhood of Southern Seasons this week and signed up for the class! Here is the information if anyone is interested in joining me!
26 Saturday • 1 PM $35 gluten-free Breana lai Breana is a graduate of Le Cordon Bleu in London and is a registered dietitian at UNC in Chapel Hill. She understands the challenges of a gluten-free diet and her creative ideas and unique insights offer delicious results. Take a fresh look at cooking as she prepares this gourmet, gluten-free meal.
Menu: Parmesan Crisps with Edamame Hummus; Beef and Potato Stew with Cocoa; Maple Frosted Pumpkin Fingers
You will love the Southern Seasons classroom. Be sure and get a front row seat if you can. You will then be eye level with the chief. I will be excited to hear about this new adventure.
I know you and dad really enjoyed the class you went to! I’m really looking forward to it.