Since it is now officially spring I wanted to make a fun spring dessert. Nothing says spring dessert better than berry cobbler! We didn’t have any fresh berries in the house (I ate all the strawberries last week with my Gluten Free Strawberry Shortcake). So I went to the freezer for the bag of mixed berries, the pantry for my Pamela’s Baking mix and got to work!
What You Need:
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| Batter on the bottom – fruit on top |
How to Make It:
1. Preheat oven to 350 degrees.
2. Mix flour, sugar, baking powder and salt together.
3. Mix in milk, vanilla and melted butter. Whisk together
4. Pour batter into 9×9 or 8×8 casserole dish.
5. Cover with frozen berries and sprinkle with sugar crystals.
6. Bake for 50 to 60 minutes or until cobbler is brown and bubbling.
It may sound strange to put the batter on the bottom but trust me – it works! The batter rises to the top and the berries sink down. From start to finish I had this dessert in the oven in 8 minutes! Talk about easy and fast. This is a great dessert to make when entertaining. You can throw it in the oven as the guests arrive and it will be hot and ready in time for dessert.
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| Batter on top and bottom – fruit on bottom! |
Serve with cool whip or ice cream. This dessert also reheats well if it isn’t devoured in one sitting.
This post is linked to: Slightly Indulgent Tuesday and Gluten Free Wednesdays.
This post is linked to: Slightly Indulgent Tuesday and Gluten Free Wednesdays.
I really want to try this as it looks really good! I never would have thought to put the berries on top of the batter.
These look super good! I’ll take my slice with vanilla ice cream please!
Those looks moist and delish!
Putting the batter on bottom makes the cobbler have batter all throughout the dish instead of just on top. Very fun trick!