We look a trip to Atlanta for my hubby’s work. He had a two day conference so I took off work and we all went. While the hubs was working Saturday I went downtown with the Toddler to see the fish! We had a blast walking around and looking at everything.
Our visit did include lunch – which has become challenging now that I’m Gluten Free. After standing in line for the grill (hamburgers, hot dogs, chicken fingers) I decided none of that would work. So we headed over to the sandwich/ salad station. Luckily they had the option to “Make your own” sandwich this meant I had a chance! I nicely asked the lady to put the bread on one plate and the insides on another. When she looked at me funny I explained that I was allergic to bread but my daughter wasn’t. She quickly changed her gloves and got to work. She put all the inside items (lettuce, tomato, cheese and ham) in one bowl and white bread in the other.
While in the checkout line I noticed PopCorners! I grabbed a bag for us to share – super tasty! The lunch came out great and Gluten Free! I shared the meat and cheese with the Toddler. Then I cut up what was left and made a chef salad for me.
Traveling is possible as a Celiac / Gluten Free person it just takes a little planning and creativity!
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