For a recent trip I decided to make some cookies. With limited time and ingredients I stubbled upon this recipe. I of course changed it some based on what I had. I was very pleased with the end result. They were chewy and delicious!
What you Need:
1/2 cup butter, softened
1/2 cup peanut butter
2 eggs
1 box Betty Crocker Gluten Free Cookie Mix
3/4 cup M&M’s
1 cup Chex Rice Cereal & GF Rice Krispies
How to Make:
Heat oven to 350. Mix butter, peanut butter and eggs. Add cookie mix. (May need to add water if dough is too dry). Stir in M&M’s and cereal, be careful not to break up cereal. Bake on parchment paper for 10-13 minutes.
Hi, I’m also in the Charlotte area and was diagnosed with CD this month. Do you know of any meet ups for people like us? I’d love to get involved with a group of people who have had experience with the disease. Thanks!
Pam these look so good! I have seen recipes for monster cookies before, but they all have oats, which we are avoiding right now. I will have to make these! Yum!
Ashley – Welcome to the Celiac world! I actually live about 2 hours from Charlotte. I know there is a big active group in Charlotte. Here is their website http://glutenfreekidsrock.blogspot.com/. Also visit Fuel for the best Gluten Free around!
Jenny – The rice krispies make them chewy so you don’t need oats! Turn out yummy!