Mexican Shepherd’s Pie

This is a fun Mexican flavored twist on traditional shepherd’s pie.  This is an easy throw together meal that you can adjust based on your taste and what you have on hand.  Add any veggies you have available.  It is also awesome on day 2 for lunch!

Here is my version of regular Gluten Free shepherd’s pie.

What You Need
1 lb ground beef
1 packet of Gluten Free taco seasoning
3/4 cup water
2 cups prepared Gluten Free cornbread mixture – I used Bloomfield Farms mix
1 can diced tomatoes
1/2 onion chopped
1 can corn drained
3/4 cup shredded cheddar cheese

How to Make It
Heat oven to 400 degrees.  Brown beef with onion, drain fat.  Add corn, tomatoes, water and taco seasoning to meat and cook on medium for 5 minutes.  While this is cooking prepare your cornbread.  Mine called for 1/2 cup water, 1 egg and 1 cup cornbread mix.   Put meat and veggie mix in a casserole dish, cover with cheese and cornbread mixture.  Cook for 20 to 25 minutes or until cornbread is cooked.

Top with more cheese, salsa, or sour cream!