I found this easy recipe on Pinterest for no-bake granola bars. It is a great base and easily made Gluten Free. To change it up I added raisins, pecans and white chocolate chips.
What You Need:
1 cup GF Rice Crispy cereal
2 cups GF quick cook oats (I used Bob’s Red Mill)
4 tbsp butter
1/4 cup honey
1/3 brown sugar
1/2 tsp GF vanilla
3 oz raisins
1/4 chopped pecans
1 tbsp white chocolate chips
How to Make it:
Mix dry ingredients (except chocolate) together in a large bowl. Melt butter, honey and sugar over medium high heat. Once it starts to bubble, reduce heat and cook for 2 minutes. Add vanilla and stir. Pour over dry ingredients. Mix well.
Pour into a greased sheet pan. Use spatula to firmly press together. Mine only took of 1/3 of my pan because I wanted them to be thicker. Place chocolate on top. I only made half of mine with chocolate.
Allow to cool at room temperature for 2 hours. Pop into the fridge for 20 minutes before cutting. I used a pizza cutter and it worked perfectly.
Wrap each bar in wax paper and store for snacking!
That looks like a good recipe and I think it would lend itself to some of the other changes I would need to make for our needs. Thank you.
These could easily be adjusted to be dairy free and nut free! Hope you enjoy!