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March 27, 2012 By imaceliac 6 Comments

Parmesan Pork Chops

Pork chops aren’t usually in our weekly menu.  We are more of a chicken, turkey and beef family.  Not because we don’t like pork, just because I don’t have a lot of experience cooking it.

I found a Parmesan Sage Pork recipe on one of my favorite recipe websites but it didn’t match our family’s taste or pantry availability.  So I made some changes and created GLUTEN FREE Parmesan Pork Chops.  I typically don’t feel super proud of meals I make but I have to say this one made me puff up a little!  It was awesome!  Not dry or chewy at all!

What You Need:
4 boneless pork chops
1/2 cup GF bread crumbs (I used rice crumbs)
3/4 cup parmesan cheese (I combined shredded and grated)
1 tbsp olive oil
1 egg
1/4 cup GF flour (I used Bloomfield Farms Seasoned Flour)
Salt & pepper
Season salt
Garlic powder

How to Make It:
Heat oven to 400.  Put flour, salt and pepper in a shallow bowl.  Put parmesan, GF bread crumbs, season salt and garlic powder in a second bowl.  Put egg in third bowl.  Pat the chops dry with a paper towel.  Coat chops in flour, egg, then parmesan mixture.  Let rest while you heat the olive oil in a skillet over medium high heat.  Brown the pork chops for 2 minutes on each side.

Then bake for 15 minutes.  I used a drying rack sprayed with GF cooking spray on a baking sheet.

That’s it!  Baked Gluten Free Parmesan Pork Chops!  I served ours with green beans, sweet potato fries, and GF mac-n-cheese.  The sides are all centered around the toddler šŸ™‚

This was the first time I’ve EVER browned any meat then baked it.  I know – my cooking techniques need to be broadened.  But since this went so well I may try other things.

Enjoy!

This post linked to Gluten Free Homemaker

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Filed Under: Bloomfield Farms, gluten free, Gluten free dinner, Gluten free recipe, Main Dishes

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Comments

  1. Andy, Erin Ashley, Emma Grace, and Jack says

    March 31, 2012 at 8:24 pm

    PAM!!!! I looked at your blog when you had first got it up and going and I checked back into today! WOW WOW WOW-you’ve made so many yummy homemade dishes and you’ve done it with twins! I learned so much about cooking from scratch when we did a GF diet for three months! I am sure you’ve learned tons and your food looks delish-I got really hungry looking at your blog! WAY TO GO GIRL!

    Reply
  2. michelle hayes says

    August 2, 2012 at 6:53 pm

    I cook so similar to you, i love reading your cooking tips!

    Reply
    • Pam says

      August 3, 2012 at 10:30 am

      Michelle,
      Thanks! With 3 kids you have to make cooking simple!
      Thanks for following along!

      Reply
    • Anonymous says

      June 28, 2014 at 6:11 pm

      I use Chex cereals & seasonings and shredded cheeses if you want. Put in gal. zip lock bag seal and rolling pin to fine crumbs. Mostly I use rice or corn Chex or both.

      Reply
  3. Indigobfly11 says

    September 29, 2013 at 7:41 pm

    What rice crumb brand do you use? I need a replacement for bread crumbs for several recipes.

    Reply
    • Pam says

      September 30, 2013 at 12:08 am

      I use Tall Papa Bread crumbs or Organ rice crumbs. Both are good.
      Enjoy!

      Reply

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