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May 22, 2012 By imaceliac 4 Comments

Weekly Menu May 14th

WEEKLY MENU

This is going to be a busy week.  We even have my mom staying with us so I decided to post our menu so I will be motivated to follow it!

MONDAY – Hamburger helper (the Gluten-filled kind) for the hubby and toddler.  I’m out this night
TUESDAY – Parmesan Pork Chops with Green Bean Fries
WEDNESDAY – A friend from church is making dinner for us!
THURSDAY – Baked Chicken
FRIDAY – Grilled Chicken
SATURDAY – Meatloaf
SUNDAY- Crock Pot lasagna – using this recipe but will alter to make safe
MONDAY – Cook out!

SIDES – veggies, baked potatoes and mac-n-cheese

LUNCHES – Leftovers and chicken salad

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Filed Under: gluten free, Gluten Free recipes, weekly menu

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Comments

  1. Anonymous says

    May 24, 2012 at 1:05 pm

    Hi, how are you amending this? What type of noodles are you using and/or are you making your own noodles. Week 6 of the journey and just received the confirming results last week. need all the help I can get.

    Reply
  2. Pam says

    May 25, 2012 at 1:15 am

    Welcome to the Gluten Free world! I wish you luck! If I can help let me know.

    I assume you are asking about the lasagna. I bought Gluten Free rice lasagna from Whole Foods. I will post the recipe once I do it.

    Reply
  3. laura west kong says

    May 25, 2012 at 3:38 pm

    Planning a weekly menu is a great idea! I’m always scrambling at the last minute figuring out what to cook.

    Do you ever feel guilty when you serve your family gluten-filled food? Sometimes I do. I feel like I should try harder to at least reduce the amount of gluten in their food, since even though they might not be as intolerant as I am, there’s a lot of evidence out there that gluten is not really that healthy for anybody. Still I like to give them the foods that they love. Or maybe I’m just being neurotic. šŸ˜‰

    I’ve given your blog an award to thank you for sharing your gluten free experiences. You can check it out here: http://www.laurawestkong.com/gff/2012/liebster-awards/

    Reply
  4. Pam says

    May 28, 2012 at 1:28 am

    Laura,
    Thanks for the award! Will pass it forward this week.

    The menu helps keep me focused and lets me know what my options are. It makes a big difference.

    I hear what you are saying about serving Gluten. If I cook a meal for the family it is Gluten Free, but if I’m not home sometimes it is easier/ cheaper to through together a Gluten filled meal.

    Reply

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