One dish meals are my best friend! I just love them. As a mom they are a great way to save time and get veggies in a dish. They are also great for cleaning out your fridge of leftovers! This recipe was inspired by this recipe.
A trick I have learned is when we are baking or grilling chicken is to cook an extra breast. That way I can make a quick meal with it later in the week.
What You Need:
1 cooked chicken breast, chopped (could use leftover rotisserie chicken)
2 cups of veggies, fresh or frozen
1 tbsp oil
1 GF chicken bouillon cube
1 cup water
1/2 cup shredded cheese
salt and pepper
1 bag boil in bag rice
How To Make It:
Boil water and cook rice. While that is cooking heat oil in a skillet and add veggies. Cook on medium high covered while the rice cooks. Add chicken, chicken bouillon cube, water, seasoning and rice to the skillet. Cover and cook for another 5 minutes. Take off the cover and add cheese. Stir in and serve!
This is a hit in our house. Cover veggies with cheese and they seem to go down faster!
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