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November 5, 2012 By imaceliac 1 Comment

Weekly Menu November 5th

November is about to kick my face in and we are only five days in!!  The hubby and I were going over our calendars yesterday and November is beyond full!  I won’t bore you with all the little stuff but the highlights are: twins turn 1, twin birthday party, hubby and I go to Mexico (I can’t express how excited I am.  Only 10 more days then its just my honey and me on the beach for four days!!), my 32nd birthday, and Thanksgiving.  It is possible we won’t survive the month and the chaos.   

In an attempt to pretend I have it all together here is our menu for the week.  

Monday – Pasta Bake loaded with veggies

Tuesday –  Chicken Stir Fry without the eggs so babies can eat it

Wednesday – Church event so Chick-fil-A

Thursday – Pork chops – not sure what kind.  Any ideas?

Friday – My company Christmas party – catered dinner and since I planned it there will be stuff I can eat šŸ™‚

Saturday –  Twin’s Birthday party at lunch!  Baked chicken for dinner


See – week one of November and we are running around like crazy people!

PS – check out my new head shot on the top right corner!  Tracey from Spotlight Photography took it and I love it!  She also did some family portraits for us that turned out so sweet.      

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Filed Under: gluten free menu planning, gluten free weekly menu

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Comments

  1. Marlow says

    November 6, 2012 at 9:44 pm

    YAY Mexico!!

    Reply

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