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February 7, 2013 By imaceliac 6 Comments

Greek Yogurt Pancakes

We are breakfast food lovers in our house!  I can serve breakfast food items for any meal and everyone is all smiles.  I often make breakfast for dinner because its fast and easy to make Gluten Free.  Recently we have been trying to up the protein intake of our girl twin cause she is small, less than 5% for her age small!  To compare twin brother has six pounds on her!   The Dr. said to have her eat Greek Yogurt.  She is doing pretty well eating it but I can tell she is getting tired of me shoveling it down her throat so I’ve been trying to find new ways to incorporate it into her food.  She loves pancakes so I figured why not make Greek Yogurt Pancakes?!  We had blueberry and strawberry greek yogurt in the fridge and the toddler wanted to try strawberry so I went with it.  I have to say these were a hit!  We all scarfed them down!  Gluten Free Greek Yogurt Pancakes = AWESOME!



Print Recipe


What you need:
1 6oz container of GF greek yogurt – I used strawberry
2 eggs
1.5 cups of GF Bisquick
3/4 cup of milk
a splash of GF vanilla



How to Make it:
Heat up your griddle and lightly grease.  In a bowl whisk together the yogurt and the eggs. 


 Then mix in the Bisquick, milk and vanilla.  Pour 1/3 cup of batter on the griddle.  


They took about 3 minutes per side.  Recipe makes 13 pancakes.  Serve with fresh fruit or syrup!


The texture and consistency of these were great!  Not cakey but pretty thick.  The flavor had a hint of strawberry but it wasn’t overwhelming.  I can’t wait to make them with different flavored yogurt!

This post is linked on Gluten-Free Wednesdays,  Gluten Free Fridays and Slightly Indulgent Tuesdays 

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Filed Under: Breakfast, gluten free, gluten free bisquick, gluten free breakfast, Gluten free recipe

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Comments

  1. Jenni says

    February 7, 2013 at 10:27 pm

    What a fantastic idea to amp up the protein in pancakes! I bet this recipe would be really good with the apple cinnamon Chobani, or the new banana flavor…so many yummy ones out there, the possibilities are endless šŸ™‚

    Reply
    • Pam says

      February 9, 2013 at 1:11 am

      Great idea on the apple cinnamon chobani!! They would be so good!

      Reply
  2. Katie F says

    March 23, 2013 at 5:41 pm

    I tried these this morning with the blueberry flavor! They were amazing! Some of them got a little burnt on the bottom, but other than that, they were awesome! How do you get yours to look so good?!

    Reply
  3. Cindy Gordon says

    May 22, 2013 at 11:14 pm

    Oh yum! I love how easy these are! I certainly need easy at my house! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! šŸ™‚

    Can’t wait to see what you are bringing to the party this week! We have another GREAT giveaway!

    Cindy from vegetarianmamma.com

    Reply
  4. Jessica H says

    November 25, 2014 at 9:31 pm

    Can you make this with GF flour or does it have to be pancake mix?

    Reply
    • imaceliac says

      November 25, 2014 at 10:41 pm

      You can do regular Gf flour but it may not be as sweet.

      Reply

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