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April 2, 2013 By imaceliac 1 Comment

Weekly Menu April 1 2013

Happy April All!  This is a busy month for our family.  Lots of traveling for hubby and me.  Some highlights are the Gluten Free and Allergy Wellness event in Charlotte April 13th and the Gluten & Allergen Free Expo in Chicago April 20-21st.   

This is the only week all month where no one is traveling.  

Monday – Grilled chicken and veggies
Tuesday – Beef Lo Mein – One Dish Meal! *recipe coming soon
Wednesday – Chicken Skillet – One Dish Meal!
Thursday – Meatloaf with mashed potatoes and green beans
Friday – Chicken Tater Tot casserole – One Dish Meal! *recipe coming soon
Saturday – leftovers

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Filed Under: celiac disease, gluten free, gluten free menu planning, gluten free weekly menu, weekly menu

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Comments

  1. Jenni says

    April 2, 2013 at 5:15 pm

    Looking forward to seeing that casserole! Love tater tots šŸ™‚

    Reply

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