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August 31, 2013 By imaceliac 21 Comments

Viviana Gluten Free Pasta Giveaway

Remember this amazing meal??  Chicken Alfredo with Gluten Free pasta and homemade sauce!

Recipe


It features Viviana Foods Gluten Free Fettuccine.  Seriously, the best GF pasta I’ve encountered!  I was blown away by how good it was!  

The wonderful people at Viviana have donated one bag of their Italian Blend Penne to one lucky blog reader.  


I’m super excited about this giveaway because once you try this pasta you will be a believer!  Gluten Free pasta that tastes good, isn’t slimy and holds up is hard to find.

If you don’t want to wait for the giveaway feel free to use coupon code: IMACELIAC for 15% off your purchase!!

Use the app below to enter and good luck!



a Rafflecopter giveaway

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Filed Under: Giveaway, gluten free, gluten free pasta, gluten free products, viviana foods

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Comments

  1. Ellyn says

    August 31, 2013 at 1:00 pm

    yummy! thanks for the giveaway

    Reply
  2. Ellyn says

    August 31, 2013 at 1:01 pm

    oops should have read the rafflecopter question first! I would make the recipe you showed above! Looks yummy. or maybe homemade spaghtetti sauce and GF meatballs

    Reply
  3. kledford says

    August 31, 2013 at 2:42 pm

    I could eat pasta every day so it could Alfredo sauce or just bitter, basil and Parmesan cheese…I love pasta. Thanks for the giveaway

    Reply
  4. J L says

    August 31, 2013 at 3:03 pm

    I would try your alfredo sauce recipe! Thanks for a great giveaway, would love to try this pasta !!

    Reply
  5. Katie Heath says

    August 31, 2013 at 4:49 pm

    MMM, either Chicken Alfredo or some kind of spaghetti recipe.

    Reply
  6. ufg8trj says

    September 1, 2013 at 10:40 pm

    I would love to make baked ziti

    Reply
  7. Elena says

    September 2, 2013 at 2:27 am

    I would make pasta salad

    Reply
  8. Holtnotes says

    September 2, 2013 at 2:37 am

    I would make my penne with chicken and sundried tomato and goat cheese cream sauce.

    Reply
  9. Dee Fedor says

    September 2, 2013 at 4:00 am

    Something with my homemade tomato sauce.

    Reply
  10. Anonymous says

    September 2, 2013 at 6:57 pm

    I would make it with my homemade sauce

    Reply
  11. Jenni says

    September 3, 2013 at 3:10 pm

    I would make my chicken sausage pasta with green beans recipe

    Reply
  12. Cindy Gordon says

    September 5, 2013 at 2:23 am

    I’d make your alfredo sauce, but veganized šŸ™‚

    Reply
  13. Vera Khule says

    September 5, 2013 at 11:27 am

    I would add the pasta to a vegetable stir-fry.

    Reply
  14. Vunda Vall says

    September 5, 2013 at 12:08 pm

    i would make it with my husbands fresh marinara he makes from our garden tomatoes!

    Reply
  15. Jessica says

    September 7, 2013 at 12:42 am

    Pasta Salad

    Reply
  16. Gail Williams says

    September 9, 2013 at 2:47 pm

    I would make a ziti dish with marinara and pasta.

    Reply
  17. Viviana says

    September 9, 2013 at 5:26 pm

    I’m 3 weeks gluten free and finally feeling great! I’d love to try this pasta!

    Reply
  18. amber d* says

    September 10, 2013 at 1:50 am

    I think I would make some sort of cheesey marinara chicken pasta with this! šŸ™‚

    Reply
  19. Clohesmama1 says

    September 10, 2013 at 3:45 am

    Oh yeah…baked ziti is calling my name!

    Reply
  20. ufg8trj says

    September 11, 2013 at 5:09 pm

    baked ziti would be great

    Reply
  21. C.J. Williams says

    September 13, 2013 at 6:26 pm

    Oy, I’d make my mum’s tuna casserole first, homemade old family recipe using miso, and baked. Then I’d make Creamy Alfredo Sauce with Sauteed Salmon!

    Reply

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