Family Food and Football with eMeals

September means fall is almost here and it means the start of football season! If you are a big tailgater eMeals has some great promotions for you this month.

First, if you join in September you get a FREE tailgating menu!

Second, as an added bonus from eMeals here is a free recipe for a Gluten Free ground beef and potato tot casserole!

Ground Beef and Potato Tot Casserole (Gluten-Free)

1 1/2 lb ground round

1/2 cup chopped onion

14.5 oz can French-style green beans, drained (or 1 cup frozen green peas, thawed)

14.5 oz can diced tomatoes

1 1/2 tablespoons gluten-free Worcestershire sauce

1 tablespoon chili powder

2 teaspoons sugar

2 teaspoons cornstarch

3/4 teaspoon salt, 1/4 teaspoon pepper

32 oz package frozen potato tots

1. Brown ground round and onion in a large nonstick skillet over medium heat 8 to 10 minutes, stirring to crumble; drain well.

2. Stir in green beans, tomatoes, Worcestershire sauce, chili powder, sugar, cornstarch, salt and pepper.

3. Line a 13×9-inch baking dish with heavy-duty nonstick aluminum foil, allowing several inches of foil to extend over sides.

4. Pour mixture into prepared dish; top evenly with tots.

5. Cover and freeze 2 to 3 hours or until firm.

6. Remove from baking dish by holding edges of foil; fold foil over casserole.

7. Wrap in additional foil, making sure it is tightly sealed.

8. Freeze up to 1 month.

9. To serve, thaw in refrigerator overnight.

10. Preheat oven to 350 degrees.

11. Place foil-wrapped casserole in a lightly greased 13×9-inch baking dish.

12. Uncover top, and bake 45 minutes to 1 hour or until thoroughly heated and tots are golden.

Third, anyone can enter to win a Yeti cooler valued at $330! Go here to enter!

eMeals is an easy way to plan your weekly menu. They have lots of different plans to meet your families needs. They even have Gluten Free, Paleo, Vegetarian and Mediterranean options.

Here is my full review of eMeals.