We had a great weekend! Friday, Curly and I had a mommy/daughter date. We went shopping and enjoyed a delicious dinner at Red Robin, love their GF buns and dedicated allergy fryer. Saturday we meet family for dinner at Jason’s Deli and hit Whole Foods for some good GF groceries.
Exciting news also came this past weekend, I am going to be a FitFluential Ambassador! This means I get to share fun workout gear and supplies with you! To celebrate I signed hubby and me up for a 5 mile race.
Some of this week’s recipes carry over from last week because I didn’t get to them. I’m gone two days this week to New Hampshire for work, so hubby is in charge.
Monday – Cheesy Tomato Pasta Bake – recipe from eMeals
Tuesday – Mexican Chili served with tortilla chips
Wednesday – Kale Lemon Pasta
Thursday – Hubby in charge, I have a work trip
Friday – Hubby in charge, I have a work trip
Saturday – Dinner with family to celebrate my mom’s birthday
Are you new to Gluten Free? Do you need some help to know what to eat? Where to shop? How to eat out?
I just released an ebook that answers all those questions and more!
It is only $4.99 and can be purchased and downloaded immediately!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Newsletter!
We use and love eMeals! Use code DINNER15 for 15% off your membership! Great way to stay on a budget and know what you are making each night!
Looking for a good Gluten Free magazine? Check out Living Without!
Are we Facebook official yet? My Facebook is lonely without you! Like me at I’m a Celiac
Leave a Reply