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June 3, 2014 By imaceliac 4 Comments

Sweet Potato Noodles with Spinach and Bacon

Do you love kitchen gadgets?  Are your closets filled with various devises that do fun things to food?  Our kitchen gadgets grew this past week when we ordered a Paderno World Cuisine Spiralizer


What is this strange contraption you ask?  Well it is a tool to help you slice veggies and fruit.  It comes with 3 different blades that let you make ribbons, think spaghetti noodles and regular spaghetti noodles.  There is a girl named Ali who has taken her love of a spiralizer to a whole new level with her blog, Inspiralized.  We got ours from Amazon, see below.

We bought the spiralizer so we would eat more veggies and less carbs.  The hubby and I have enjoyed a number of meals thanks to this fun gadget!  Here is our newest favorite recipe: sweet potato noodles with spinach and bacon.  Adapted from this recipe. 

Print Recipe
What You Need:
1 tbsp olive oil
½ red onion, chopped
¼ tsp minced garlic
1 sweet potato – spiralized into regular spaghetti noodles
salt and pepper
1 tsp GF seasoning blend – I use Love from Virtuous Living
½ cup water
1 GF vegetable bouillon cube – I use Massel Vegetable 7’s

Massel 7’s Bouillon Cube, Vegetable, 1.23-Ounce (Pack of 30)

2 handfuls spinach, chopped
4 sliced of cooked bacon, chopped

How To Make It:

Heat a large skillet over medium high heat.  Then add the olive oil, garlic and onions. Stir and cook for 3 minutes.  Then add in the spiralized sweet potatoes, salt and pepper and seasoning blend.  Stir and cook for 3 minutes.  Then add water, bouillon cube and spinach.  Stir and cook for 3 minutes.  Serve with the bacon pieces.  
This recipe is for 2 adult portions.  You will need to adjust to make for a family. 

Not only is this a beautiful dish, it is super tasty and filling.  I made a salad to go with mine but didn’t end up eating it because I was full from the sweet potato dish.  


The sweet potato noodles turned out to be really fun to eat.  They cooked up quickly in the oil and water.  When I say stir and cook above, I do not mean to stir constantly because that will turn your potatoes into mush.  Just stir to incorporate and then let cook. 

I can see this becoming a fun and quick meal for us.

Enjoy!

This post has affiliate links.  That means I get a small commission if you make a purchase through those links.  There is NO additional cost to you.  Thanks!

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Filed Under: Dinner recipes, gluten free, Gluten free dinner, Main Dishes, paleo, simple gluten free recipes, spiralizer, zoodles

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Comments

  1. Ali Maffucci says

    August 5, 2014 at 1:16 pm

    Great recipe! I’ve pinned this, love it.

    Reply
  2. NikkiR says

    April 17, 2016 at 9:52 am

    So if I don’t have that seasoning blend, what can be used in replacement? What kind of spices are in the blend? I want to try this recipe today!

    Reply
    • imaceliac says

      April 17, 2016 at 4:00 pm

      A good base mix would be – garlic powder, oregano, salt, pepper, paprika
      The Mrs. Dash brand has some good options for GF seasoning mix

      Reply

Trackbacks

  1. Weekly Menu September 2 2014 | I'm A Celiac says:
    August 31, 2014 at 1:29 am

    […] Tuesday – Sweet Potato Noodles with Spinach and Bacon […]

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