It is good to be home! I spent the last four days in Las Vegas with some of the best Gluten Free bloggers around. I was honored to learn so much from them and meet so many wonderful people. Aside from the awesome people I was able to devour this beauty:

Introducing a Gluten Free Flowering Onion, aka the Celiac’s Bloomin’ Onion. This is from a restaurant in a strip mall called Lazy Joe’s Fish and Chips that only uses a Gluten Free batter. I was in fried food heaven!

Since the fridge is empty and I didn’t get home today until 6:30pm, I’m behind the ball on our menu planning. I’ll hit the grocery store tomorrow afternoon with the kiddos so we can make it through the week.

Here is the Plan:

Monday – Hubby make breakfast for dinner for the kiddos, I ate leftovers

Tuesday – Meatloaf Muffins with green beans and potatoes

Wednesday – Dinner out before a church event

Thursday – Chicken Fried Rice

Friday – Pork Loin in the slow cooker

Saturday – Appetizers for dinner! Corn Dog Muffins and Bacon Cheeseburger Puffs