Easy Peasy Gluten Free Spaghetti

Spaghetti is one of those dishes that everyone can love.  At it’s core it is so simple, just combine a tomato sauce with noodles.  There are so many options and ways to customize spaghetti to fit your own tastes.  Our spaghetti dinners vary depending on how much time I have and what I have in the fridge and pantry.

Here is the Easy Peasy Gluten Free Spaghetti recipe that I use a base.

What You Need:

1 12oz box of GF spaghetti noodles – we use Ronzoni or Barilla

1 lb of ground turkey or beef

1 24oz jar of GF red sauce – we use Classico

How To Make It:

Boil water and cook pasta as directed.  Brown meat and drain fat.  Add the red sauce to the meat.   Serve the meat sauce with noodles.

 

Want to take it to the  next level?  Here you go!

What You Need:

1 12oz box of GF spaghetti noodles – we use Ronzoni or Barilla

1 lb of ground turkey or beef

1/2 onion, chopped

1 24oz jar of GF red sauce – we use Classico

How To Make It:

Boil water and cook pasta as directed.  Cook onions in a skillet with the ground meat and drain fat.  Add the red sauce to the meat.   Serve the meat sauce with noodles.

Want to add more yummy goodies?  Here you go!

What You Need:

1 12oz box of GF spaghetti noodles – we use Ronzoni or Barilla

1 lb of ground turkey or beef

1 tbsp olive oil

1/2 onion, chopped

1/2 pepper, chopped

3 mushrooms, chopped

1 zucchini, sliced

1 squash, sliced

1 24oz jar of GF red sauce – we use Classico

How To Make It:

Boil water and cook pasta as directed.  Cook onions in a skillet with the ground meat and drain fat.  Add in the oil and all the veggies to the skillet.  Cook for 3-5 minutes then add the red sauce to the meat.   Serve the meat and veggie sauce with noodles.

The sauce gets better if you cook it low and slow.

No matter which version of the spaghetti recipe  you use, it can be on the table in less than 30 minutes.

You can serve this with a salad or GF garlic bread of your choice!

Here is the garlic cheese biscuits that we make!

Recipe from Betty Crocker

What You Need:

2 cups Gluten Free Bisquick

1/4 tsp garlic powder

1/4 cup cold butter

2/3 cup milk

1/2 cup cheddar cheese, shredded

3 eggs

Optional: Fresh herbs

 

How To Make It:

Heat oven to 350 degrees.  In a bowl combine the Bisquick, garlic powder and cold butter.  Use a fork or your fingers to combine.  Then add in the milk, cheese and eggs.  Whisk together.  Place spoonful piles of dough onto a covered baking sheet and bake for 8-10 minutes.  Makes around 10 biscuits.

There are 4 easy Gluten Free recipes for you to enjoy!

Enjoy!