These are the perfect cookies to wow a crowd. They are very simple and have a great taste. While developing the recipe I took these cookies in for my co-workers and the gluten-eating people loved them!
Ingredients
- 1/2 cup butter, softened
- 2 eggs, room temperature
- 1 1/2 cups sugar
- 1 1/2 cups brown sugar
- 2 drops of doTerra Cinnamon Bark Essential Oils
- 1 tsp baking soda
- 1/2 tsp salt
- 2 1/4 cups of GF flour blend
- 2 cups GF oats
- 2 tbsp water
Instructions
- Heat oven to 350 degrees.
- In a mixer cream together the butter, eggs, sugars, and essential oil.
- In a large bowl combine the baking soda, salt, flour, and oats.
- Slowly pour the dry ingredients into the mixing bowl.
- Add water.
- Mix on low until combined.
- Spoon dough on a prepared baking sheet.
- Bake for 12 - 14 minutes
- Makes 32 cookies
Let’s Talk Ingredients
There are many benefits to cooking with essential oils. For these cookies the Cinnamon Bark Essential Oil helps with the flavor and ads a wonderful aroma. As you eat the cookies you can smell the cinnamon.
Here are a list of my favorite all purpose Gluten Free flour blends:
Gluten Free oats are a touchy subject. The preference is to use certified Gluten Free oats. Some people who have Celiac Disease react to oats in similar ways to when they ingest gluten, so certified oats will still bother them. Use your best judgement and experience to find a brand of oats that you trust.
Essential Oils
To learn more about essential oils and there awesome health benefits check out this site.
If you want to purchase essential oils visit this site.
If you want to get more information about how essential oils can help with your specific health struggles visit this site.
If you want to save 25% on essential oils visit this site and I will contact you.
I hope you enjoy these cookies and can wow your friends and family with them.
Hi; Im new to this site and would like to know if you have the gluten free oats recipes made with low salt/carbs/fat and low chloestral. Ive had a heart attack and now its a whole new ballgame of eating.
Elsie
Welcome to being gluten free. I do not have many oat recipes as many people with celiac cannot tolerate oats. Good luck on your journey!