It’s time to plan another week of Gluten Free meals for your family.
Life is in full gear now and I feel like I’m just running from one place to the next. The first week of school went great! The kiddos all enjoy their teachers and new friends. I think they also missed the routine of it.
Over the weekend we found a new pizza place, Stick and Stones in Greensboro, NC. It was tasty! The $3.00 GF crust up charge was a bit much but other than that it was very good.
We also had a church picnic so that meant lots of cooking for me. I made corn dog muffins, Cheerios chicken tenders and chocolate cookies. All were very tasty and worked great in the setting.
The week is full of events and chaos so dinners will need to be quick and easy.
Gluten Free Dinner Menu
Monday: Pasta Primavera
Tuesday: Slow Cooker Mexican Chili
Wednesday: Bacon wrapped chicken tenders
Thursday: Dinner out – Red Robin
Friday: Taco Salad
Saturday: Slow Cooker Dr. Pepper Pork
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