Enjoy s’mores without the campfire.
Want s’mores but no time to make a campfire? This s’more pie is a great way to use the same ingredients and get the same great taste. And as a bonus you don’t get sticky fingers.
We love a good backyard campfire, our summer and fall are filled with them. Whether we were cooking hot dogs, chicken packets or kabobs we always pull out the marshmallows for s’mores. Both the kiddos and adults love them!
This pie is super quick and easy to make.
Ingredients
- 2 cups crushed GF graham cracker crumbs
- 2 tbsp melted butter
- 2 oz semi-sweet bakers chocolate
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- pinch of salt
Instructions
- Heat ovent o 350 degrees.
- Grease a 6" pie pan
- In a small bowl combine the graham crackers and melted butter
- Press the cracker mixture into the pie pan
- In a pot over medium heat melt the chocolate, butter, and sugar. Stir to combine until smooth. Remove from heat
- In a separate bowl combine the eggs, vanilla and salt.
- Pour the egg mixture into the chocolate mixture.
- Pour into greased pie pan
- Bake for 40 minutes
- Remove from oven, top with marshmallows and broil for 2 minutes or until marshmallows brown.
It really is that easy! This pie would be perfect for a summer BBQ or church potluck.
Now let’s talk ingredients. There are a few brands of Gluten Free Graham Crackers available.
Here are a few we have tried:
Three Bakers Snackers – Honey Graham
Pamela’s – Honey Grahams
Schar – Honey Grams
Kinnikinnick – S’morables
This pie lasted exactly 1.2 days in our house. Once Hubby and I starting digging into it directly with a spoon, it was over.
Enjoy!
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