Enjoy the best of a sausage biscuit with this recipe for Gluten Free Sausage Balls.
Sausage Balls are an amazing ball of goodness that brings sausage, cheese and a biscuit together.
We typically make these during the holidays but they are great any time of the year. We like to enjoy them for an easy on-the-go breakfast during the week. Depending on how big you make them, you will be satisfied with 3-5 sausage balls. You can of course inhale more if you want to!
Our family loves these things, they won’t make it a day in our house! They will even eat them cold out of the refrigerator.
For our large holiday gatherings these sausage balls are on the table every time. My sister-in-law makes the regular gluten sausage balls and I bring the Gluten Free version. Many family members can’t even tell the difference!
Ingredients
- 1 lb pork sausage
- 1 cup Gluten Free Bisquik
- 2 cups shredded sharp cheddar cheese
- 1 tbsp milk
Instructions
- Heat oven to 350 degrees.
- In a large bowl combine the sausage, Bisquik and cheese.
- Stir to combine with a fork or your hands.
- Add milk to help mixture come together.
- Spoon small balls onto a parchment lined baking sheet
- Cook for 15 minutes
I hope you will make these sausage balls a part of your next holiday table.
Do you cook and crumble the sausage before mixing with the other ingredients? Thanks!
Hey! Nope you mix in the uncooked sausage with the cheese and GF bisquik. Enjoy