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March 23, 2017 By imaceliac Leave a Comment

Spinach Artichoke Dip

Grab some tasty Gluten Free crackers and dig into this baked Spinach Artichoke dip that has all the components you remember.

The best spinach artichoke dip recipe, gluten free

I created this recipe for a “Date Night In” with the Hubby. With 3 kiddos, date nights out can get pricey and take a lot of coordination with sitters. We have found that making a tasty meal at home once the kiddos are in bed is a great way to have a date and save money.

For our date I made this Spinach Artichoke dip, steak, roasted veggies and finished it off with carrot cake.  It was a big hit!

Print
Spinach Artichoke Dip

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup artichoke hearts, chopped
  • 2 cups frozen spinach, thawed and drained
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tsp GF bouillon
  • Salt and pepper
  • 1/2 GF bread crumbs

Instructions

  1. Heat oven to 350 degrees.
  2. In a large bowl combine the cream cheese, artichoke, spinach and shredded cheeses.
  3. Season with bouillon and salt and pepper to taste.
  4. Pour into a shallow baking dish
  5. Cover with GF bread crumbs
  6. Bake for 20 minutes
  7. Serve warm with crackers
3.1
https://iamaceliac.com/2017/03/spinach-artichoke-dip-gluten-free-recipe.html

This recipe would be great for a dinner party, football game or a girls night!

Here are some Gluten Free Bread Crumbs we enjoy:

 

 

 

 

 

Here are some Gluten Free Crackers we enjoy:

You can also make your own bread crumbs using cereal. Just put the cereal in a plastic bag with some seasoning and crush with a rolling pin.

Enjoy!

 

Heads up: Post contains affiliate links 

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Filed Under: Gluten Free appetizer, simple gluten free recipes Tagged With: easy dinner recipes, gluten free appetizers, gluten free recipes

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