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October 1, 2017 By imaceliac Leave a Comment

Gluten Free Weekly Menu October 2 2017

October is here and it’s time to have a plan for this week’s dinners!

It is finally feeling like fall outside! Kids are busy with school and sports so life is crazy. By the time we get home there is barely time for homework so trying to fit dinner in is getting harder and harder. I try to do as much meal prep during the weekend that I can to save time. Somethings I do include: cutting veggies, per-cooking meat, and making sauces.

The other huge time saver for me is making breakfasts ahead of time. I will make double batches of waffles and pancakes for the kids. For Hubby and me, I will make sausage breakfast skillet, egg frittatas, biscuits, or an egg casserole.

Weekly Menu TM

MONDAY – Stir Fry Chicken with leftover grilled chicken from the weekend

TUESDAY – Hibachi chicken, rice and white sauce – recipe coming soon!

WEDNESDAY – Taco salad

THURSDAY – Pork Loin and veggies – slow cooker

FRIDAY – Breakfast for dinner

SATURDAY – Dinner out

 

New to living Gluten Free? Need a little help?

Check out my book, Succeed at Living Gluten Free. It has 65 tips to help you rock the Gluten Free lifestyle and avoid a ton of gluten disasters!


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Filed Under: gluten free, gluten free menu planning, Gluten Free recipes, gluten free weekly menu, weekly menu Tagged With: gluten free menu planning, gluten free recipes, menu planning, simple gluten free recipes

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