I love mac-n-cheese. I have tried Annie’s Gluten Free kind but it just isn’t the same as Kraft Blue Box. Baked chicken was on the menu and I thought homemade mac-n-cheese would be a tasty side.
The sour cream may look odd in the ingredients list but it gives it a subtle tanginess. I used cheddar and parmesan cheese because that is what I had. Feel free to experiment with different cheeses to add flavor.
You can make this recipe vegetarian by omitting the chicken broth. I used it to compliment my main dish which it did nicely!
What you need
16 oz of GF pasta
1/2 cup milk
1/2 cup chicken broth
Salt and pepper
1/8 cup chopped onion
1 egg
2 cups shredded cheddar cheese
1/3 cup grated parmasan cheese
1/2 cup (4 ozs) sour cream
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| Hot out of the oven |
Heat oven to 350 degrees.
While pasta is cooking: mix broth, milk, egg, onion, salt, pepper and sour cream together. Add 1 1/2 cups of cheddar and all of the parmasan cheese. When pasta is cooked add to bowl. Cover with remaining cheddar cheese. Put in cassorole dish and bake at 350 for 35 minutes.
This was a big hit in my house. Everyone had seconds! I think next time I may try to mix in some veggies or bacon!
Looks really good. Sometimes you just need some comfort food..
Amen Sister! We also had a pot luck dinner that night at church so I took some of the leftovers so my plate would “blend in”! It worked:)