We had planned to grill some chicken and had them marinating in Italian dressing over night. Well it was pouring down rain Sunday so we had to switch gears. Baked chicken seemed like a logical use for the chicken. So I went to the pantry and freezer and threw this together.
It was super tasty. The marinated chicken had a lot of flavor to it! Sometimes the chicken in casseroles is bland but not this one! This recipe came out with a thin sauce. To thicken it up use less chicken broth or add some rice flour. I just topped mine with cheese but some GF bread crumbs would have been nice. Next time!
What you need:
3 chicken breasts cubed and marinated over night in GF Italian dressing
1 cup chicken broth
1 cup cheese
1 box GF cream of chicken soup (I used Pacific)
1-2 cups frozen broccoli
1/4 medium onion chopped
Heat oven to 350 degrees.
Mix broth and soup together in cassorole dish. Add chicken, onions and brocolli to soup mix. Stir together and cover with cheese. Bake at 350 for 40 minutes.
Serve with rice or quinoa.
That looks so good. My daughter would love that. Thanks for following my blog š
I realised that gluten creates problems to my health as well, but to be honest I do not want to admit it. Thank you so much for sharing all your recipes with us. I will try them for sure. I have a gluten free pie that you might like. You can find it at: http://www.dreamofcakes.net/2011/02/gluten-free-chicken-pie.html?utm_source=BP_recent
That looks really Yummy! I would love to make this for my family. Thanks for sharing. I am your new follower. You can follow visit me at http://showmemama.com. Make sure you leave a comment so I know you visited.
Thanks for all the comments ladies!
Dinah – I hope your daughter loves it! And you are welcome for the follow!
Eftychia – Giving up Gluten is hard, but worth it in the end! Keep it up. The pie looks super yummy.
Show me Mama – Thanks for the follow!