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April 18, 2011 By imaceliac Leave a Comment

Corn Pancakes – Gluten Free

I love Saturday mornings because I get to make breakfast with the Toddler!  We usually make pancakes or eggs, but I decided to mix it up and make CORN pancakes.  Some people call them Johnny Cakes.

What You Need:
– 1 cup Bob’s Red Mill GF Cornbread Mix
– 3/4 cup of milk
– 1 tbsp oil or applesauce
– 1 egg
– 1/2 tbsp sugar *optional*

How to Make It:
Heat griddle.  Mix all ingredients together.  Spray griddle with cooking spray.  Spoon 1/3 cup portions onto hot griddle.  Cooks in about 1.5 minutes per side.  Serve with butter and syrup!

This only makes about 8 pancakes so you can easily double the recipe if you are feeding more people.   I thought this batter was pretty tasty and fluffed up nicely!  The toddler and hubby loved them!

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Filed Under: Bob's Red Mill, gluten free breakfast, Gluten Free recipes

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