For dinner I wanted to try something different. We had 8oz of leftover Velveeta cheese that we needed to do something with. After some recipe searching I came up with Chicken Spaghetti!
What You Need
3 Chicken breasts
1 box or can of GF Cream of Mushroom soup – I use Pacific or Progresso *check the labels*
8 oz Velveeta cheese
1 can of Rotel (I used mild)
1 cup of shredded cheddar cheese
Salt and pepper
Gluten Free Pasta
How to Make It
Cook the chicken in a hot skillet or boil it. Start the water to cook the pasta. In a skillet mix together all ingredients but pasta. Cook the pasta and drain. By the time the pasta is ready the sauce will be good to go!
This dish is a huge hit with the kiddos. They love the “cheese sauce” and always ask for seconds.
As a side note if you have any of the sauce leftover it heats up well and you can use it as a dip with corn chips or GF crackers.
Enjoy!
I’m fairly new to GF cooking – would you please clarify what a ‘box’ of GF Cream of Mushroom Soup is; I’m thinking dry mix, but I know there are ready to eat soups in boxes too. Thanks, Beth
Beth,
Welcome to GF cooking! We can help! The Box is from a brand called Pacific, I buy it from Whole Foods. Pregresso also has a GF cream of mushroom soup that I buy at Wal-Mart. Both work great!
Pam