Rudi’s Gluten Free Bakery did some reworking of their bread recipe and came out with a new soft and yummy recipe. Rudi’s did a number of blog giveaways to “Find Soft and Yummy” and also did a big Facebook campaign to promote the new products. Luckily I WON one of the giveaways hosted on Marlow’s blog Gluten Hates Me! The prize package was huge and included coupons for free new Rudi’s bread.
To give the new Rudi’s Orignal white sandwich bread a full review I did a side by side comparison with some old recipe Rudi’s I had in the freezer.
The first thing I noticed was the new recipe bread was bigger. Then I toasted both and had them with some scrambled eggs. The new Rudi’s bread truly does taste different, better even, and the texture is softer! The new recipe doesn’t have the after taste of the old recipe.
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| Old on left, new on right |
To further test the bread I toasted the bread and make a cheese and turkey sandwich. I then put it in a sandwich bag at 9am and let it sit until 1pm for lunch. The bread held up to the time test. It didn’t fall apart and still had a great texture and taste!
Rudi’s was my #2 favorite Gluten Free bread before the recipe redo but with the new recipe I think I have to move it to my #1 favorite! Way to go Rudi’s!
Since the folks at Rudi’s were so generous to send me an awesome prize pack and 3 free Rudi’s coupons I wanted to share!
The prize: 2 Rudi’s Gluten Free bread loaf coupons and 2 bags of Enjoy Life Seeds and Fruit mix bags.
Use the Rafflecopter icon below to enter the giveaway. The winner will be picked at random on March 31st!
I’ll have to give the new bread a try! I don’t know what kinds are available here, I’ll have to see! If they have a raisin bread I might try that
I like the original flavor the best!
We will get the sandwich bread.
I would love to try the new Rudi’s bread… would help with 3 celiacs in the house!
I never see Rudis at my store but I’d love to try it! I’ve never been super impressed with Udis.
Sharon
Smrjbp (at) aol (dot) com
I like the multigrain, Hubs likes the white, so I’d probably get a bag of each š I love that you were able to do a head-to-head taste test – and thanks for the tip on the sandwich, I will have to try that one out for myself!
I would love the sandwich bread or the white.
Theresa
I love the cinnamon raisin bread. I am an addict!
It would be lovely to have bread that doesn’t fall apart. Looking forward to it.
I love the sandwich bread! its extra soft and doesnt have to be toasted to be edible like a lot of the other GF breads!
I haven’t tried all the flavors, so I’d have to see what was available–I’m looking forward to the new recipes!
The sandwich bread! Thanks for the give away.
I will have to try the white sandwich bread and the cinnamon raisin bread, again!
The speltbread and cinnamon raisin bagels sound awesome!!
Ttrockwood(at)yahoo(dot)com
Ttrockwood