There are two dishes in my Gluten eating days that were part of our family’s normal recipe rotation. However we haven’t had them in over three years due to the fact that one key ingredient is stuffing mix! I recently found out that Three Bakers makes stuffing mix and I knew exactly what I was going to make with it: Swiss Chicken Casserole. This Gluten Free recipe is adapted from this recipe.
This is an easy casserole to customize to your personal likes and how much effort you want to put in it. You can throw in a bag of frozen veggies if you want. You could sauté some onions and mushrooms to mix in with the soup. You could add more meat if you have a bigger family. You get the idea!
What You Need
4 skinless boneless chicken breasts
4 slices of swiss cheese
3 cups of Three Bakers Stuffing mix
1 can of GF cream of mushroom or chicken soup (16 oz)
1/4 cup of milk
1/4 cup of melted butter
Salt and pepper
How To Make It
Heat oven to 350 degrees. Lightly grease a 9×11 casserole dish. Season chicken and arrange in the casserole dish. Top each chicken breast with swiss cheese. Combine the milk and soup then pour in with the chicken. In a bowl combine the melted butter and stuffing mix. Pour into dish. Cover dish with foil and bake for 50 minutes.
This is a super easy recipe and a big crowd pleaser! This stuffing is so flavorful no one will ever know its Gluten Free! The stuffing on top has a nice crunch while the stuffing that soaks up the soup is moist and tasty!
Here is my review of more Three Bakers Products! The Hoagie rolls are my absolute favorite!
One lucky winner will win TWO boxes of Three Bakers Stuffing to create your own holiday dishes! Login below to enter. Open to US residence only.
Disclaimer: I was given the Three Bakers products to review and giveaway. No financial compensation was given for this review.
Will make Sausage Stuffing with this for Thanksgiving!
I’ll use it in my “dressing” for Thanksgiving!
Stuffing for Thanksgiving turkey
This recipe looks amazing! Will definitely have to try it! I would use the stuffing mix for either this recipe or for stuffing the turkey on Thanksgiving.
I would probably use one box to try your recipe and the other for stuffing on Thanksgiving! Yum!
dressing or trying this recipe!
Stuffing balls or dressing! In this house it’s a battle!
make a pan of dressing for the first in a long time
I would use it to make a stuffed chicken breast recipe I used to make before I found out I had celiac disease.
I’ll make my hubby stuffing for Thanksgiving! He misses it so much!
Stuffed pork chops!
I have never heard of this brand before. I hope I can find it before Thanksgiving!
We miss having stuffed chicken breast, I would love to be able to make that again!
This stuffing will go great with the smoked chicken that I ordered!
I’ll make thanksgiving stuffing for my celiac brother and I at our big family dinner!
thanksgiving stuffing
I can’t wait to make stuffing for Thanksgiving!
I can’t wait to make plain old stuffing with some mushrooms and cheese and some pieces of pork. YUM!
I would use it for Thanksgiving since I cannot find a good stuffing lol, your recipe looks yummy too!
I would love to be able to try this product. I love stuffing anytime of the year. This was the hardest food item to give up when I was diagnosed. It is hard to find a good tasting gluten free stuffing.
Haven’t tried this brand yet, but, has anyone tried any gluten-free pizza crusts? Try kinnikanik, I think I spelled it right, they are very good.