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October 14, 2013 By imaceliac 1 Comment

Weekly Menu October 14 2013

If you read this post you will see that I totally failed at making any of my planned menu meals last week.  Oh well!  Crossing my fingers that I can do a better job this week!

In super exciting news my blog and cookbook have been nominated by Gfreek.com for the Best Gluten-Free Blog (category 17) and the Best Gluten-Free Cook Book (category 27).  If you have a minute please go here and vote!



This Sunday October 20th I will be running my first ever half-marathon.  I have been training since the spring.  So if you think about it please send me some encouraging tweets, Facebook or Instagram messages from 7:30am to 10am EST to help keep me going for 13.1 miles!  Much love to you all for your help this far!




Monday – Pizza night!  Hubby has been wanting pizza for days

Tuesday – Swiss Chicken Casserole – new recipe and it will have a giveaway from Three Bakers!
Wednesday –  Balsamic Glazed Pork – slow cooker
Thursday – Mexican Shepherd’s Pie
Friday – Pasta Bake
Saturday – Leftovers or eating out 

GIVEAWAYS


Red Apple Lipstick $35 Gift Card!!! Gluten Free cosmetics that rock. 

Moon Rabbit Foods Holiday Baking Essentials Giveaway!  Win a CASE of Gluten Free baking mixes!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Check out MyLifeWithFoodAllergies.com.  It has great posts about being Gluten Free hosted by Living Without magazine. 

Do you Like I’m a Celiac on Facebook? We are growing!

Don’t forget to check out my cookbook on Amazon!  
Please help me and leave a review if you enjoyed it!


 Family Approved Gluten Free Recipes  


Need help planning your family’s weekly menu?  Check out eMeals.  Use code DINNER15  for 15% off or OCTOBER for 10% off!

Looking for a good Gluten Free Magazine?  Check out Living Without. 

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Filed Under: gfreek.com awards, gluten free, gluten free menu planning, gluten free weekly menu, weekly menu

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Comments

  1. Jenni says

    October 14, 2013 at 3:49 pm

    I voted! Congrats Pam – votes well deserved šŸ™‚

    Reply

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