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December 24, 2013 By imaceliac Leave a Comment

Crunchy Cheddar Chicken Nuggets

This is a super fun way to get kids to eat chicken!  The crust is made from Udi’s Gluten Free Ancient Grain Cheddar Crisps.  They gave the nuggets a rockin’ flavor!  These nuggets are cheesy, salty and sweet all at the same time. We ate every last nugget, minus what was dropped on the floor by the toddlers!


Print Recipe
What You Need:
1 bag of Udi’s Ancient Grain Cheddar Crisps, crushed
1/2 cup of GF flour mix
salt and pepper
2 eggs, beaten
2 chicken breasts cut into nuggets

How To Make It:
Heat oven to 400 degrees. Pull out three bowls for your prep stations.  In the first bowl put the flour with the salt and pepper.  In a second bowl put the eggs.  And in the third bowl the crushed crisps.


Cover a baking sheet with parchment paper.  Work the chicken through the bowls: flour, eggs, crisps.  Once all the nuggets are coated bake for 15 to 17 minutes.

Serve with your dipping sauce of choice.  We went with ranch!
We will be making these again soon! 



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Disclaimer: I was given the product to try by Udi’s.  The recipe, photos and opinions are my own. 

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Filed Under: Dinner recipes, gluten free, gluten free chicken, gluten free chicken nuggets, Gluten Free recipes, Main Dishes, simple gluten free recipes, Udi's Gluten Free Review

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