Christmas is over and 2014 is coming! I hope you had a blessed Christmas with your families! Our crowd had a blast spending time with both sides of our family, playing with new toys and eating loads of food.
I’m blessed to have supportive family members that make and buy Gluten Free items for me! My mother-in-law even scrubbed her toaster oven so I could have toast Christmas morning. I pray this is your experience too!
I’m blessed to have supportive family members that make and buy Gluten Free items for me! My mother-in-law even scrubbed her toaster oven so I could have toast Christmas morning. I pray this is your experience too!
Monday – Kale, Lemon Pasta – new recipe
Tuesday – Breakfast for dinner then some fun appetizers and champagne once the kiddos go to bed! Thinking Baked Potato Skins and some Chicken Cheesy Ranch Dip.
Wednesday – New Year’s Day! Chicken Piccata – eMeals recipe
#GFreefor3 starts! Make sure you come back to get the details and to enter!
Thursday – Pork BBQ in the slow cooker
Friday – Chili and cornbread
Saturday – BBQ pizza using left over meat from Thursday and Udi’s Pizza crust!
The #GFreefor3 Party starts Wednesday! Huge giveaways all month long from awesome GF brands!
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If you need over 50 easy to prepare, Family Approved Gluten Free Recipes check out my cookbook! You probably already have the ingredients in your pantry for most of the recipes!
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Check out MyLifeWithFoodAllergies.com. I’m writing a 5 part series about having a mixed Gluten Free house.
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Need help planning your family’s weekly menu? Check out eMeals. Use code DINNER15 for 15% off your membership!
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