It is now Sunday night and the kids are sound asleep in their own beds, the lights are on and we’ll try to get back to normal tomorrow. My office still doesn’t have power so my productivity will be low tomorrow.
Good news is we didn’t lose too much food! Our deep freezer made it great and we only had to toss a few items from the fridge. I don’t know about you, but our freezer is filled with Gluten Free food. I would flat out cry if we had lost all that GF goodness!
Monday – Pork loin in slow cooker, trying a new recipe
Tuesday – Savory Balsamic Chicken – recipe from eMeals
Wednesday – Kale Lemon Pasta – didn’t get to make it last week
Thursday – Shepherd’s Pie
Friday – Leftovers
Saturday – Pepperoni Bake
Are you new to Gluten Free? Do you need some help to know what to eat? Where to shop? How to eat out?
I just released an ebook that answers all those questions and more!
It is only $4.99 and can be purchased and downloaded immediately!
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Newsletter!
We use and love eMeals! Use code DINNER15 for 15% off your membership! Great way to stay on a budget and know what you are making each night!
Looking for a good Gluten Free magazine? Check out Living Without!
Are we Facebook official yet? My Facebook is lonely without you! Like me at I’m a Celiac
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