Imagine enjoying amazing dips on a Gluten Free cracker, now imagine that the cracker actually tastes good and doesn’t have the texture of cardboard. Let me introduce you to Breton Gluten Free crackers! They come in 2 great flavors: original with flax and herb and garlic.
I was lucky enough to try the herb and garlic crackers. These yummy crackers are not only Gluten Free but made in a certified Gluten Free and nut/peanut free facility. Our family emptied a box in 1 day! The kiddos even loved the flavor.
We have had the crackers plain, with peanut butter, hummus, pimento cheese, sliced cheese and spinach dip. All around the crackers complimented the toppings with a great flavor and texture.
One day my lunch was a pile of Breton crackers with some hummus and pimento cheese.
I’m going out of town this weekend for a conference and I’m taking a box with me to use at a cocktail party so I can enjoy crackers with my cheese!
As part of the Celiac Disease Awareness Month giveaways Breton is partnering with us to give away 2 prize packs of 4 boxes of their herb and garlic crackers. That’s right 2 people will win 4 boxes of Breton crackers each!
Enter below:
a Rafflecopter giveaway
I didnt know they made gluten free crackers
I’ll probably just eat them with cheese. maybe some brie?
With some soft cheese spread and a cup of tea
with some cream cheese! can’t wait to try these!
I would eat with cream cheese also…have not been able to find these in my area and I really want to try them! They used to be some of my favs before celiac.
Either with cream cheese or crunched up in a chicken casserole! Yum!
with tuna salad!
I would eat the Breton Gluten free crackers with pimento cheese. That sounds really good right now.
With a molten lava of brie cheese and tomato jam!
With my tuna fish or chicken salad…just like I did before I went GF!
These would be great with cheese ball!
With some spreadable alouette cheese
I’ll eat them with hummus.
I think a little cream cheese on top sounds delicious!
I’d have mine with hummus š yum!
Hummus or cheese. Two of my favorites!
Definitely with cheese!
Crackers, cheese, and a glass of wine!
I want to try these crackers.
ah some yummy homemade artichoke and spinach dip and these crackers never had them but would love to try them out miss the original ones
I have been GF for over 40 years. Back then you couldn’t even find rice flour much less anything that said GF. I dearly love all the new GF products available these days.