Weekly Menu September 15 2014 #glutefree

Hello all! What a fun weekend! Saturday we played with Hubby’s family and had dinner out then Sunday we spent time with my mom. I also ran my first 5k of the season on Saturday and was very pleased with my results, defiantly not a PR but still a good race.

Saturday was also a new experience for our Gluten Free family. Since the twins went Gluten Free, we have been only visiting GF friendly restaurants where everyone eats GF. Well Saturday we went out to eat with Hubby’s family and experienced 2 year olds fuss big time when they couldn’t have the cheese rolls and mac n cheese that others ordered. I had to take Little B outside at least once to calm her down. I think it is safe to say we will be sticking with our safe GF restaurants for a while. We were that family that everyone stares at cause the kids are being fussy – not awesome!

This week we are having simple Gluten Free dinners that are super simple to make. Friday and Saturday I will be in Baltimore, MD for the ExpoEast. I can’t wait to tell you all about the new products I find for you!

Monday – Baked Chicken Fajitas

Tuesday – Chicken Spaghetti

Wednesday – Grilled Herb Pork Chops with mashed potatoes and broccoli

Thursday – Taco casserole – new recipe in the making!

Friday – Hubby making Homemade Hamburger Helper

Saturday – Leftovers or whatever Hubby wants to make