Raise your hand if you are ready for September! Yeah, me neither. But I am ready to make Gluten Free dinners this week. As a family of 5 we went grocery shopping on Saturday. These means : A. we bought way too much stuff, B. the kids picked out GF junk food, and C. it took forever! But our fridge and freezer are ready for the week so in the end it all worked out.
We had a good weekend at home. Saturday we played outside, cleaned the house and had dinner guests. I will do a post this week about the awesome dinner we had. Then Sunday was church and baptism at the lake. As a church we make baptism a big party that includes a pot luck. I brought GF corn muffins, mac and cheese, slow cooker BBQ pork, cole slaw, and pie.
Triathlon training kicked my tail last week. I have about 5 weeks left so I’m trying to train 5 days a week and working on doing “bricks”. That means you do 2 of the 3 triathlon elements together like swim then run or bike then run. My body is sore and tired. To help in the recovery I’ve been using Deep Blue Essential Oils from doTerra. It has helped my muscles survive the week and all the miles I’m putting them through. Hoping this week will be a little easier.
Gluten Free Weekly Menu
Monday: Slow Cooker BBQ Pork sandwiches – leftover from Sunday
Tuesday: Roast Chicken, mac n cheese, broccoli
Wednesday: Chicken Casserole
Thursday: Grilled pork chops and veggies
Friday: Spaghetti
Saturday: Dinner out
None of these sound good? Check out my recipe page.
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Current Giveaway
Gluten Free Product Prize Pack
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Just to let you and others I have no problems with Cherrios also had the Multi-Grain ones today with no problems and I have Celiac Disease but I use Silk Light Almond Milk.
SO glad it has gone well for you! We are 6 boxes in with zero issues! I hate it for the ones who have gotten sick, but we have been good so far!