Hey friends! Time for another week and another batch of Gluten Free dinners to cook. Have you made your plan yet? Needs some ideas? Check out my recipe page, I just updated it with another 20+ recipes.
We had a good weekend, Friday we hit Burger 21 for burgers and fries – so good. Saturday was a church event then enjoying the local Science Museum. The kiddos lasted 3 hours in that place, a new record. We met family for dinner and I had a horrible experience. To make the story short – it is a restaurant chain I normally trust, I was clear when I ordered and by burger came with a fried onion straw wrapped between the bun and the foil. I totally cried in the face of the manager as she apologized and had to run to the bathroom to hide. It was all about my trust being broken, that this was a universal safe place for our Gluten Free family. Ugh the struggle of getting people to understand Celiac Disease!
This week is busy with work, school, kiddos activities and I’m traveling. I am heading up to Baltimore for Expo East the latter part of the week. This is the largest food convention on the east coast and it takes at least 2 days to see everything. Not all of it is Gluten Free, but this is the place to find new products and food trends. I’m so pumped, and the SWAG is epic!
Gluten Free Weekly Menu
Monday: Slow Cooker Mexican Chili
Tuesday: Taco Salad
Wednesday: Pepperoni Bake
Thursday: Hubby making One Dish Wonder
Friday: Hubby in charge
Saturday: Hubby in charge
None of these sound good? Check out my recipe page.
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