I'm A Celiac

Living Gluten Free with Celiac Disease

  • Recipes
  • Celiac Disease
  • Store
  • My Story

January 23, 2016 By imaceliac 4 Comments

Three Bakers Gluten Free Bakery #GFreefor5

Let’s talk Gluten Free bread. There are a lot of options and not all brands are created equal. This month I will be sharing about 5 different brands. All of which I love for different reasons. Today we are talking about Three Bakers Gluten Free Bakery.  The first time I ate a fresh slice of their White Bread Whole Grain I had hope, hope that I could enjoy bread again and I would not have to toast every slice of bread before it goes into my mouth.  Another favorite is the Whole Grain Three BakersHoagie rolls. They are epic for sandwiches, hot dogs and pizza. See details here.

Three Bakers also has pizza, rolls, buns, bread and stuffing mix. Here is a great recipe that I created with their stuffing mix, Swiss Chicken Casserole. Three Bakers carries 6 different types of bread so there is something for everyone. If you want more goodies in your bread then reach for the 7 Ancient Grains Whole Grain Bread or the new Great Seed Whole Grain or the MaxOmega Whole Grain. All 3 are filled with goodness that you can see and add a great crunch to the bread and bring a ton of flavor.

You can use their “Where to Buy” tool to find a local 7-Ancient-Grains-Whole-Grain-Breadretailer that carries their bread. Our local grocery store carries Three Bakers so it saves us a 45 minute drive to the health food store. Three Bakers has a blog that has fun recipes and resources for someone living Gluten Free.

Here is another review I wrote about Three Bakers.

Three Bakers is donating a Bread Prize Pack to the #GFreefor5 giveaway!

Enter here:

 
a Rafflecopter giveaway

 

#GFreefor5 header

Share the Gluten Free Love

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)

Related

Filed Under: #GFreefor5, Giveaway, gluten free, gluten free products, product review, three bakers Tagged With: Celiac Disease, Gluten Free bread, Three Bakers

❮❮ Previous Post
Next Post ❯ ❯

Comments

  1. Emily says

    January 23, 2016 at 10:29 pm

    Thank you for posting bread reviews!! Good gf bread is hard to come by. I was diagnosed celiac in 2006, and boy gf foods have come a long way since then 🙂

    Reply
    • imaceliac says

      January 26, 2016 at 9:55 pm

      You are welcome. We all like different things and it is good to get other people opinions before you buy something.

      Reply
  2. Laura J says

    January 26, 2016 at 11:48 am

    I have been gluten free for about 10 years now. They first removed my gallbladder thinking my pain was that….but the pain remained. Finally got the correct diagnosis of Celiac Disease.

    Reply
    • imaceliac says

      January 26, 2016 at 9:54 pm

      Sorry it took the gallbladder mess to finally get diagnosed. Sadly there are many Celiacs’ that have a similar story.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





My Story Contact Me

Top Posts

  • Gluten Free Crock Pot Mac n Cheese
    Gluten Free Crock Pot Mac n Cheese
  • Gluten Free at a Mongolian Grill
    Gluten Free at a Mongolian Grill
  • Gluten Free Freezer Meals
    Gluten Free Freezer Meals
  • The Best Homemade Chocolate Cake
    The Best Homemade Chocolate Cake

CeliacDisease.org

Privacy Policy
Simple recipe to make crunchy gluten free fried chicken that will make you think you are at KFC

Gluten Free Fried Chicken

The Best Gluten Free Chocolate Cake Recipe. Wow all your gluten-eating friends

The Best Homemade Chocolate Cake

Garlic Herb Grilled Pork Tenderloin

Chicken Alfredo from Heaven

  • Gluten Free Weekly Menu
  • Gluten Free Restaurants
  • Privacy Policy
  • Recipes
  • Contact

Copyright © 2025 · All content is the property of I’m a Celiac, LLC. All rights reserved.