Time for another week’s worth of Gluten Free dinners. Are you ready?
We made our menu and hit the grocery store so we are all set for the week. Of course life happens and it may all change, but here is my game plan.
Why menu plan?
Because I don’t have time not to have a menu plan. I work 50+ hours a week, chase 3 kids to soccer and ballet, have church activities, attempt to work out, blog, deal with a puppy and try to find time to spend with Hubby. By having a menu plan, dinner is never something I have to worry about. I know there is a plan, I know I have the ingredients in the fridge and I know it will be safe for our Gluten Free family.
Not convinced it will make your life easier? I dare you to try it for 2 weeks and let me know how your stress level is regarding the dreaded question, “What’s for dinner?”
Gluten Free Weekly Menu
Monday: Slow Cooker Roast Chicken, mashed potatoes, steamed broccoli and spice cake
Tuesday: Baked Chicken Tenders, tater tots and green beans
Wednesday: Sliced ham, mac n cheese and green beans
Thursday: 5 Ingredient Pork Chops, sautéed squash and brown rice
Friday: Southwest Skillet – one dish meal
Saturday: Pizza or dinner out while I cook all the Easter food
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Gluten Free Expo Season is starting! Check the Event Page to find an event near you!
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