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April 17, 2016 By imaceliac Leave a Comment

Gluten Free Weekly Menu April 18 2016

Hey friends! How was your weekend? Do anything fun? Try any new Gluten Free food? Ready for another week?

We stayed home, played outside and attempted to do laundry. Which by the way is my most dreaded chore, mostly because it is never ending and our kids wear so many outfits in 1 day! What do you dread?

This is week 3 in our Lean Body challenge. I have found the hardest part is making sure I stop and eat all the meals and mini-meals. I get so busy that I forget to eat my snacks. A huge time saver has been meal prep. This makes it so I can grab my containers on the way to work and I’m set for the day.

Weekly Menu TM

Gluten Free Lean Body Dinner Menu

Monday:  Pork Chops and steamed veggies

Tuesday:  Slow Cooker Roast Chicken, brown rice and green beans

Wednesday:  Sausage and peppers with brown rice pasta

Thursday:  Honey Chicken Skillet

Friday: Out 

Saturday: One Dish Wonder 

Want 250+ FREE Gluten free recipes? Check out my recipe page. 

Recipe Spotlight – Turkey Meatloaf

Simple way to make Gluten Free Turkey Meatloaf

GIVEAWAY TIME

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Gluten Free sourdough bread from Simple Kneads

 

Book Spotlight – Gluten Free Fork

Celiac Cookbook & Survival Guide

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Filed Under: gluten free, gluten free menu planning, Gluten Free recipes, gluten free weekly menu, weekly menu Tagged With: gluten free dinner, gluten free menu planning, gluten free recipes, menu planning

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