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April 18, 2016 By imaceliac Leave a Comment

Lean Body Challenge Week 2 Gluten Free Style

It is week 3 of the 12 week lean body challenge and I wanted to share what we had last week for our 3 meals and 2 mini-meals.  It helps a ton to prepare as much food ahead of time as you can. Have your snacks ready so you don’t reach for something like a bag of chips. Also I would double our dinner so we would have leftovers for lunch the next day.

Gluten Free Lean Body Challenge Menu for Week 2

Gluten Free Lean Body Weekly Menu

Monday:  

Meal 1 – Egg mini-quiche

Snack 1 – Vega protein smoothie and almond

Meal 2 – chicken, roasted veggies, and brown rice. Seasoned with Mrs. Dash.

Snack 2 – Greek yogurt with GF granola

Meal 3 Roast chicken, roasted veggies, and brown rice. Seasoned with lemon, garlic and basil

Tuesday:

Meal 1: Egg mini-quiche

Snack 1: Vega protein shake and cashews

Meal 2: Salad filled with veggies and 2 hard boiled eggs

Snack 2: Celery, carrots and almond butter

Meal 3: Tacos with ground turkey, salad, veggies and corn tortillas

Wednesday:

Meal 1: Egg burrito- egg, salsa, veggies in a corn tortillas

Snack 1: Vega smoothie and an apple

Meal 2: Taco leftovers

Snack 2: Zucchini chips and greek yogurt

Meal 3: Baked turkey breast, salad, and quinoa

Thursday:

Meal 1:Egg burrito- egg, salsa, veggies in a corn tortillas

Snack 1: Vega smoothie and almonds

Meal 2: chicken, roasted veggies, and brown rice. Seasoned with Mrs. Dash.

Snack 2: Greek yogurt and granola

Meal 3: Shredded Chicken and Veggies – slow cooker

Friday:

Meal 1: Oatmeal banana muffins

Snack 1: Vega smoothie and cashews

Meal 2: Lunch out – chicken fajitas

Snack 2: Vega shake and an apple

Meal 3: Meatloaf with ground turkey, roasted potatoes and green beans

Saturday:

Meal 1: pancakes with protein powder

Meal 2: whatever is in the fridge

Meal 3: Chicken Primavera – brown rice pasta, tons of veggies, olive oil, herbs

Protein Shakes

For the protein shakes I am using Vega Protein. It is plant based, vegan and Gluten Free.  They have a Sport line that I’m using to help during and after workouts. This Performance Protein is what I am using right now post-workout. I add it to a smoothie and I’m set to go. Hubby mixes his protein powder with water only. So just do what works for you.

Here is my smoothie recipe:

Print
Green Post-Workout Smoothie

Ingredients

  • 1 cup water
  • 1 handful of spinach
  • 1 banana
  • 1 scoop Vega protein
  • 4 frozen strawberries
  • 3-5 ice cubes

Instructions

  1. Place all ingredients in a high power blender in the order listed.
  2. Use the Smooth function on your blender.
  3. Pour into plastic container and go!
3.1
https://iamaceliac.com/2016/04/lean-body-challenge-week-2-gluten-free-recipes.html

My co-workers give me a hard time about this smoothie because it is green. One guy calls it “swamp water”. I just tell him I am drinking more vegetables and protein than he will eat all day!

Vega Green Smooth

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Filed Under: gluten free, gluten free menu planning, Gluten Free recipes, Health Fitness Tagged With: clean eating, easy gluten free dinners, gluten free menu planning, labrada gluten free, Lean body challenge

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