You can tell it has been one of “those weeks” when I don’t get our weekly menu up until Wednesday! Life is just busy and we are trying to stay afloat. Plus our Internet was down for a couple
Charlotte, NC Gluten Free Expo April 13, 2013
The 4th Annual Gluten Free and Allergy Free Expo is April 13, 2013 in Charlotte! I’ve been the last two years and have loved it! I’m super pumped to go this year and see old friends and try
Super Bowl Snacks
The Super Bowl is a great opportunity to watch really good commercials and eat yummy food! The actual game is just background noise š I like to focus on appetizers and other finger
Weekly Menu January 28th
Don’t forget to enter the giveaway to win Three Bakers Hoagie Rolls!Only 3 days left!! Monday – Taco Pasta BakeTuesday – One Dish WonderWednesday – Chicken with white sauce slow
GFreek.com 3rd Annual Gluten Free Awards Video
I was super honored when Josh from GFreek.com contacted me about being a presenter for the 3rd Annual Gluten Free Awards! So I put on my best Ducky PJ’s and announced the winner for the
Tall Papa Gluten Free Bread Crumbs Review
If you follow me on Twitter or Instagram you will have noticed that I’ve been mildly obsessed with a new Gluten Free product. I have used them in a number of meals and even
Weekly Menu January 21st
We are back to normal this week with everyone home and the kids are all healthy finally! Having the twins sick at the same time wore us out! Now to the important part – the food! Don’t forget
Baked Gluten Free Mozzarella Sticks
Appetizers and desserts are two of my favorite types of foods. However when eating Gluten Free both can be a challenge! Restaurants especially seem to have limited options for these foods. So I have been slowing working on making Gluten Free versions of some staple restaurant appetizers like onion rings and potato skins. My most recent creation […]
Three Bakers Gluten Free Bread Review and a Giveaway
While eating Gluten Free there is always a search for good, tastes like bread, Gluten Free bread. Luckily there is a growing number of companies who are introducing new GF bread products. When
Weekly Menu January 14th
I’m looking forward to a good week with healthy kids and a calm week at work! I’m trying to will it to happen š Monday – Cheesy Chicken Skillet – use GF pasta and leftover rotisserie chicken Tuesday –
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