Now that Fall is here it is time to enjoy soups, stews and chili’s. During my last trip to the grocery store I tried to find a Gluten Free can tomato soup but sadly ALL of them had wheat flour in them. So I decided I would make my own Gluten Free tomato soup. Confession time, […]
Gluten-Free Culinary Class at Southern Season
I had the opportunity to attend a Gluten Free cooking class at Southern Season last Saturday. It was taught by Breana Lai a Dietitian and French trained chief. She also had a Dietitian friend
